Thirsty Undead heading for the Pub. |
"It's Christmas morn and your entire extended family has arrived at your place to guzzle your booze and eat you out of house and home. Grammy gives you a wee kiss and asks what you have to drink. Normally you would whip up a Mimosa or, a Bloody Mary which would make her happy and get her off your back for a bit. But, instead you choose to offer up shots of Tequila!"
Rather amusing to think about, but poor in execution, because, unless old Grammy is a Bandito in disguise you will find your choice of alcohol does not quite pair up with the occasion.
Therefore we feel matching the right cocktail to our board games is just as important, for table top gaming is nothing if not a social situation.
So what do you serve with Zombies, or more to the point, one of our favorite games, Zombicide?
A perfect pairing. |
Light, refreshing, and crisp, the Cape Coddah, has just enough bite to it to remind you to run away, but not so much you are benumbed and weighed down. The bright red hues are pleasing to the eye, much like pools of fresh blood, and the coolness of the beverage helps considerably when things get "hot" in game. Fast and easy to make, this Highball won't keep you away from the table mixing, while you battle for survival amongst the ruins of humanity.
So, next time you and your friends get together to thwart armies of undead brain eaters, grab a Cape Coddah and relax a bit. No need to be turned into a Zombie while sober now is there?.
Cheers
AL
Sounds delightful, we should serve these up next time we game.
ReplyDeleteI think we can do that.
ReplyDelete